I’ve been wasting food and I am sad this happened. Recently I have been purchasing more fresh foods. Even though I purchased them to eat I have not been using everything up.
(If you are not reading this post at www.howisavemoney.net or in your feed reader, it may have been stolen from my site.)
I would buy fruits and vegetables in bulk or get them on sale so I could save money. So why did I move to buying more fresh fruits and vegetables?
This is in an effort to eat healthier as I
-have gained some weight
-am getting older
-had a health scare
I did not purposely set out with the goal of wasting food. It is just something I noticed over the last couple of weeks.
Mushrooms would stay in the fridge and get watery or grow mold. Bananas would go brown….I can only eat them semi-green. Tomatoes would go mushy and so on.
This situation upset me because I feel bad about wasting food so much. I am trying to be better this month, especially since this is the start of a new month.
Throwing away spoiled food means I am still hungry and have to replace those items. That is akin to simply throwing my money away. Throwing money away is NOT saving money.
In fact it negates any saving I may have gotten from buying in bulk or buying on sale.
Steps I can take to avoid wasting food:
-buy smaller portions
Following these simple steps should help me to use my food before it goes bad. This way I can avoid having food spoilage.
What do you do to avoid wasting food?